110 36300 PANGASIUS FILE S/BAR S/GORD 350/500 INTERF CX10 KG MEGGS 60,000 KG 0,000 111 38800 PANGASIUS FILE S/BAR S/GORD 500/800 INTERF CX10 KG MEGGS 20,000 KG 0,000 112 36300 PANGASIUS FILE S/BAR S/GORD 350/500 INTERF CX10 KG MEGGS 10,000 KG 0,000 113 36300 PANGASIUS FILE S/BAR S/GORD 350/500 INTERF CX10 KG MEGGS 20,000 KG 0,000 114 93001 MERLUZA FILE IMPORT PL07KG/CX21KG SEA FISH 21,000 KG 0,000 114 35010 PANGASIUS FILE S/BAR S/GORD 170UP INTERF CX10 KG PEIXES MEGG 10,000 KG 0,000 115 9959 TILAPIA FILE CORTE V GRANEL CX 14KG 28,000 KG 0,000 116 93001 MERLUZA FILE IMPORT PL07KG/CX21KG SEA FISH 21,000 KG 0,000 117 50039 BOLINHO COM BACALHAU PCT 300G CX 10 PCT FAST FISH 20,000 PCT 0,000 117 51326 BOLINHO COM CAMARAO PCT 300G CX 10 PCT FAST FISH 10,000 PCT 0,000 117 51318 CASQUINHA COM SIRI PCT 300G CX 10 PCT FAST FISH 10,000 PCT 0,000 120 35010 PANGASIUS FILE S/BAR S/GORD 170UP INTERF CX10 KG PEIXES MEGG 10,000 KG 0,000 122 8810 TILAPIA FILE S/PELE PCT 2 KG 180 UP CX 8 KG MULTI FISH 16,000 KG 0,000 123 93001 MERLUZA FILE IMPORT PL07KG/CX21KG SEA FISH 42,000 KG 0,000 124 50146 MERLUZA FILE S/P 800G CX 10 PCT MULTI FISH 10,000 PCT 0,000 127 4541 SALMAO FILE COHO PREMUM IQF 1700/2200KG GR/CX13 KG 26,000 KG 0,000 127 1514 TILAPIA FILE S/PELE PCT 2 KG 130/180 CX 8 KG MULTI FISH 16,000 KG 0,000 128 3315 MERLUZA FILE S/P 800G CX 15 PCT PEIXES MEGGS 45,000 PCT 0,000 128 56150 PESCADA FILE PCT 400G CX 15 PCT MULTI FISH 15,000 PCT 0,000 129 3315 MERLUZA FILE S/P 800G CX 15 PCT PEIXES MEGGS 45,000 PCT 0,000 130 3315 MERLUZA FILE S/P 800G CX 15 PCT PEIXES MEGGS 45,000 PCT 0,000 130 56150 PESCADA FILE PCT 400G CX 15 PCT MULTI FISH 15,000 PCT 0,000 131 3315 MERLUZA FILE S/P 800G CX 15 PCT PEIXES MEGGS 30,000 PCT 0,000 110 F A RECEBIMENTO ATe AS 1100 111 F A ATE AS 11 112 F A 113 F A 114 F A Recebimento 730 as 11 ou 14 as 15 115 F A ATE AS 13 HORAS 116 F A ATe 1700 117 F A 120 F A 122 F A 123 F A 124 F A 127 F A 128 F A ATENCaO TEMPERATURA / PRODUTO ENCARTE 129 F A ATENCAO TEMPERATURA / PRODUTO ENCARTE 130 F A ATENCaO TEMPERATURA/ PRODUTO ENCARTE DEPOIS DO ALMOCO RECEBE ENTRE 1340 E 1630 131 F A ATENCaO TEMPERATURA / PRODUTO ENCARTE