21 26500 PANGASIUS FILE S/BAR S/GORD 400UP INTERF CX10 KG PEIXES MEGG 100,000 KG 0,000 21 79630 ARUANA POSTA GRANEL CX 10 KG PEIXES MEGGS 40,000 KG 0,000 22 26500 PANGASIUS FILE S/BAR S/GORD 400UP INTERF CX10 KG PEIXES MEGG 20,000 KG 0,000 23 36300 PANGASIUS FILE S/BAR S/GORD 350/500 INTERF CX10 KG MEGGS 10,000 KG 0,000 24 1001 MERLUZA FILE INTERF 07 KG/CX 21 KG DIVERSOS 63,000 KG 0,000 25 42442 ARRAIA FILE PCT 2KG 4 PCT CX 8 KG MULTI FISH 16,000 KG 0,000 25 2709 PIRARARA MANTA S/P C/V C/B 300/800G CX 10 KG PEIXES MEGGS 10,000 KG 0,000 25 43604 PIRARUCU MANTA S/PV S/B VACUO CX 8 KG FAST FISH 8,000 KG 0,000 26 38800 PANGASIUS FILE S/BAR S/GORD 500/800 INTERF CX10 KG MEGGS 20,000 KG 0,000 28 12500 CAÇÃO LOMBO GR/CX10 KG PEIXES MEGGS 20,000 KG 0,000 29 9959 TILAPIA FILE CORTE V GRANEL CX 14KG 42,000 KG 0,000 31 36300 PANGASIUS FILE S/BAR S/GORD 350/500 INTERF CX10 KG MEGGS 10,000 KG 0,000 32 1514 TILAPIA FILE S/PELE PCT 2 KG 130/180 CX 8 KG MULTI FISH 16,000 KG 0,000 33 1001 MERLUZA FILE INTERF 07 KG/CX 21 KG DIVERSOS 21,000 KG 0,000 34 1514 TILAPIA FILE S/PELE PCT 2 KG 130/180 CX 8 KG MULTI FISH 24,000 KG 0,000 34 1001 MERLUZA FILE INTERF 07 KG/CX 21 KG DIVERSOS 42,000 KG 0,000 34 4541 SALMAO FILE COHO PREMUM IQF 1700/2200KG GR/CX13 KG 39,000 KG 0,000 36 7163 CAMARAO DESC VERMELHO G BD400G/CX20BDPEIXES MEGGS 20,000 BDJ 0,000 36 50183 TILAPIA FILE PCT 400G CX 15 PCT MULTI FISH 60,000 PCT 0,000 36 1952 CAÇÃO POSTA 800G CX 12 PCT PEIXES MEGGS 24,000 PCT 0,000 36 50351 SARDINHA LAGE EVIS S/C C/P PCT 800G CX 10PCT MULTI FISH 10,000 PCT 0,000 37 50183 TILAPIA FILE PCT 400G CX 15 PCT MULTI FISH 45,000 PCT 0,000 38 50183 TILAPIA FILE PCT 400G CX 15 PCT MULTI FISH 30,000 PCT 0,000 39 50183 TILAPIA FILE PCT 400G CX 15 PCT MULTI FISH 30,000 PCT 0,000 21 F A RECEBIMENTO ATe AS 1100 22 F A 23 F A 24 F A 25 F A ATE AS 15 HORAS 26 F A ATE AS 11 28 F A ATE AS 11 OU.14 AS.15. Recebimento 730 as 11 ou 14 as 15 29 F A RECEBE ATE AS 14 31 F A 32 F A ATE AS 16HRS 33 F A ATe 1700 34 F A 36 F A ATENCaO TEMPERATURA CAMINHAO/ PRODUTO ENCARTE 37 F A COLOCAR PRIMEIRAS ENTREGAS TEMPERATURA 38 F A ATENCAO TEMPERATURA / PRODUTO ENCARTE DEPOIS DO ALMOCO RECEBE ENTRE 1340 E 1630 39 F A