1858 2169 MIST.PAO BRIOCHE FRANCES VIA PANE 10 KG 1,000 PCT 0,000 1858 758 CHOCOLATE EM PO 50% HARALD - 1,010KG 2,000 PCT 0,000 1859 362 P.M. INTEGRAL BUNGE - 5KG 5,000 PCT 0,000 1861 1848 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 20,000 BR 0,000 1862 1848 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 20,000 BR 0,000 1862 2277 RECHEIO DE LEITE COND. ITAPERUNA - 2 KG 1,000 BD 0,000 1862 1015 CORANTE PINK SOFT GEL - 60 GRS 1,000 UN 0,000 1863 1882 FERMENTO EM PO STAR BAKE - 2 KG 10,000 CX 0,000 1864 2218 MIST.CAKE NEUTRO VIA PANE 2 KG 6,000 PCT 0,000 1864 2035 RECHEIO DE CHOCOLATE SABOR AVELA XAMEGO BOM - 2KG 4,000 BD 0,000 1864 472 POLPA DE MORANGO HOENCK - 4,3KG 4,000 LA 0,000 1864 2402 MASSA FOLHADA JUNDIAI 2,200 KG 11,000 PCT 0,000 1864 1212 BASE BRIGADEIRO XAMEGO BOM - 2,1KG 7,000 BD 0,000 1864 2293 AMENDOIM TORRADO GRANULADO ANDREIA - 1,001 KG 2,000 PCT 0,000 1864 291 REQUEIJAO CREMOSO SACHET REKE MINAS - 1,8KG 18,000 BS 0,000 1865 2220 MIST.CAKE DE CENOURA VIA PANE 2 KG 9,000 PCT 0,000 1858 F A 1859 F A 1861 F A 1862 F A 1863 F A 1864 F A 1865 F A