979 1848 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 100,000 BR 0,000 980 2403 CREME CHANTILLY DAUS - 1 L 6,000 TP 0,000 980 2221 MIST.CAKE INDIANO VIA PANE 2 KG 2,000 PCT 0,000 980 2176 MIST.CAKE RED VELVET VIA PANE 2 KG 2,000 PCT 0,000 980 2174 MIST.CAKE LEITE CREMOSO VIA PANE 2 KG 2,000 PCT 0,000 980 2172 MIST.CAKE CAPUCCINO VIA PANE 2 KG 2,000 PCT 0,000 980 2218 MIST.CAKE NEUTRO VIA PANE 2 KG 2,000 PCT 0,000 980 1550 MANGA DESCARTAVEL GABRIELA DECOR GRANDE 27X47 - 10UND 1,000 UN 0,000 980 923 GANACHE HARALD AO LEITE - 4KG 1,000 BD 0,000 980 922 GANACHE HARALD BRANCO - 4KG 1,000 BD 0,000 980 2220 MIST.CAKE DE CENOURA VIA PANE 2 KG 1,000 PCT 0,000 981 1882 FERMENTO EM PO STAR BAKE - 2 KG 10,000 CX 0,000 982 2278 RECHEIO DE CHOCOLATE ITAPERUNA - 2 KG 4,000 BD 0,000 982 1871 MISTURA P/BOLO DE CENOURA CRIARPAN - 5 KG 2,000 PCT 0,000 982 1498 COCO FLOCOS UMIDO COCOSUL - 5KG 1,000 SC 0,000 982 23 CHOC GRANULADO ESCURO HARALD - 1,010KG 4,000 PCT 0,000 982 638 P.M. BOLO CHOCOLATE BUNGE - 5KG 0,000 PCT 4,000 983 1847 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 25,000 BR 0,000 984 1847 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 16,000 BR 0,000 985 1848 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 20,000 BR 0,000 985 923 GANACHE HARALD AO LEITE - 4KG 1,000 BD 0,000 985 1550 MANGA DESCARTAVEL GABRIELA DECOR GRANDE 27X47 - 10UND 1,000 UN 0,000 985 1498 COCO FLOCOS UMIDO COCOSUL - 5KG 2,000 SC 0,000 985 1201 RECHEIO DE CHOCOLATE XAMEGO BOM - 2KG 6,000 BD 0,000 985 1965 FORMINHA CUPCAKE AZUL ROYAL 45UN 1,000 UN 0,000 979 F A 980 F A 981 F A 982 F B 983 F A 984 F A 985 F A