1951 370 COCO FLOCOS SWEET SOCOCO - 5KG 1,000 PCT 0,000 1951 1925 MISTURA PAO DE QUEIJO STAR BAKE - 1 KG 10,000 PCT 0,000 1951 181 P.M. BOLO AIPIM BUNGE - 5KG 1,000 PCT 0,000 1951 637 P.M. BOLO LARANJA BUNGE - 5KG 1,000 PCT 0,000 1951 634 P.M. BOLO COCO BUNGE - 5KG 1,000 PCT 0,000 1951 1848 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 50,000 BR 0,000 1951 840 CHANT. PASTRY PRIDE CHOCOLATE - 907GR 2,000 TP 0,000 1951 2209 MIST.PAO INTEGRAL VIA PANE 10 KG 1,000 PCT 0,000 1951 1878 MELHORADOR DE FARINHA STAR BAKE - 2,5KG 1,000 PCT 0,000 1951 1144 CERELIS ALISPEC - 1,01KG 1,000 PT 0,000 1963 1876 FERMENTO INSTANTANEO PARALEVA MASSA SALGADA - 500GR 40,000 CX 0,000 1964 1876 FERMENTO INSTANTANEO PARALEVA MASSA SALGADA - 500GR 80,000 CX 0,000 1964 837 REFORCADOR SUPREMA - 20KG 1,000 FD 0,000 1964 1228 FECHO PLASTICO - 1 KG 2,000 PCT 0,000 1965 1848 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 12,000 BR 0,000 1966 1201 RECHEIO DE CHOCOLATE XAMEGO BOM - 2KG 2,000 BD 0,000 1966 924 GANACHE HARALD MEIO AMARGO - 4KG 1,000 BD 0,000 1966 2413 MISTURA PÃO DE LÓ EMULZINT 2 KG 1,000 PCT 0,000 1966 2293 AMENDOIM TORRADO GRANULADO ANDREIA - 1,001 KG 1,000 PCT 0,000 1967 1498 COCO FLOCOS UMIDO COCOSUL - 5KG 0,000 SC 1,000 1967 30 COB. RASP COB AO LEITE HARALD - 5KG 1,000 BR 0,000 1968 1925 MISTURA PAO DE QUEIJO STAR BAKE - 1 KG 20,000 PCT 0,000 1969 315 FECULA DE MANDIOCA AMIDOTEC - 25KG 1,000 SC 0,000 1970 1848 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 25,000 BR 0,000 1971 1876 FERMENTO INSTANTANEO PARALEVA MASSA SALGADA - 500GR 20,000 CX 0,000 1971 1883 ANTIMOFO STAR BAKE - 500 GRS 4,000 PCT 0,000 1972 2205 MIST.PAO CIABATTA VIA PANE 10 KG 1,000 PCT 0,000 1972 2184 MIST.PAO DE TAPIOCA VIA PANE 10 KG 1,000 PCT 0,000 1972 2211 MIST.PAO MULTICEREAIS VIA PANE 10 KG 1,000 PCT 0,000 1972 2269 TRADIZY DURUM - 400 GRS 4,000 PCT 0,000 1972 2176 MIST.CAKE RED VELVET VIA PANE 2 KG 1,000 PCT 0,000 1972 2219 MIST.CAKE CHOCOLATE VIA PANE 2 KG 0,000 PCT 1,000 1972 2168 MIST.BOLO DE AIPIM VIA PANE 5 KG 2,000 PCT 0,000 1972 2167 MIST.BOLO CREMOSO DE CAÇAROLA C/QUEIJO VIA PANE 5 KG 2,000 PCT 0,000 1972 2175 MIST.CAKE PAO DE MEL VIA PANE 2 KG 1,000 PCT 0,000 1972 2209 MIST.PAO INTEGRAL VIA PANE 10 KG 1,000 PCT 0,000 1973 2218 MIST.CAKE NEUTRO VIA PANE 2 KG 1,000 PCT 0,000 1974 758 CHOCOLATE EM PO 50% HARALD - 1,010KG 5,000 PCT 0,000 1951 F A 1963 F A 1964 F A 1965 F A 1966 F A 1967 F B 1968 F A 1969 F A 1970 F A 1971 F A 1972 F B 1973 F A 1974 F A