2474 444 CHANT. PASTRY PRIDE - 907GR 6,000 TP 0,000 2474 1202 RECHEIO DE LEITE COND. XAMEGO BOM - 2 KG 1,000 BD 0,000 2475 634 P.M. BOLO COCO BUNGE - 5KG 1,000 PCT 0,000 2475 635 P.M. BOLO NEUTRO BUNGE - 5KG 1,000 PCT 0,000 2475 1864 CAKE CENOURA CRIARPAN - 2KG 2,000 PCT 0,000 2475 1565 CHANT. PASTRY PRIDE BASIC - 907GR 8,000 TP 0,000 2475 2102 EMULSIFICANTE DELICITA SOFT - 1 KG 1,000 BD 0,000 2475 701 COCO FINO MAIS COCO - 1KG 1,000 PCT 0,000 2475 2240 COB.BARRA M/AMARGO TOP HARALD - 1,01KG 1,000 PCT 0,000 2475 2293 AMENDOIM TORRADO GRANULADO ANDREIA - 1,001 KG 1,000 PCT 0,000 2475 2292 AMENDOIM TORRADO METADE ANDREIA - 1,001 KG 1,000 PCT 0,000 2475 23 CHOC GRANULADO ESCURO HARALD - 1,010KG 1,000 PCT 0,000 2475 1006 COCO FLOCOS SWEET - 1KG 0,000 PCT 1,000 2476 2176 MIST.CAKE RED VELVET VIA PANE 2 KG 2,000 PCT 0,000 2476 2172 MIST.CAKE CAPUCCINO VIA PANE 2 KG 2,000 PCT 0,000 2476 2220 MIST.CAKE DE CENOURA VIA PANE 2 KG 1,000 PCT 0,000 2476 2175 MIST.CAKE PAO DE MEL VIA PANE 2 KG 1,000 PCT 0,000 2476 1498 COCO FLOCOS UMIDO COCOSUL - 5KG 0,000 SC 1,000 2476 23 CHOC GRANULADO ESCURO HARALD - 1,010KG 5,000 PCT 0,000 2477 2402 MASSA FOLHADA JUNDIAI 2,200 KG 5,000 PCT 0,000 2477 1550 MANGA DESCARTAVEL GABRIELA DECOR GRANDE 27X47 - 10UND 3,000 UN 0,000 2477 1228 FECHO PLASTICO - 1 KG 1,000 PCT 0,000 2477 2376 BP 35APR EMB BOLO ALTA - 100UN 1,000 CX 0,000 2477 1847 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 10,000 BR 0,000 2478 362 P.M. INTEGRAL BUNGE - 5KG 2,000 PCT 0,000 2478 638 P.M. BOLO CHOCOLATE BUNGE - 5KG 1,000 PCT 0,000 2478 1006 COCO FLOCOS SWEET - 1KG 0,000 PCT 1,000 2478 701 COCO FINO MAIS COCO - 1KG 1,000 PCT 0,000 2478 271 RECHEIO DE GOIABA AUREA BAG - 2,5KG 1,000 BG 0,000 2479 2137 PETIT FOUR UGA UGA - 2 KG 1,000 CX 0,000 2479 2111 PETIT FOUR BRIGADEIRO - 2 KG 1,000 CX 0,000 2479 2130 PETIT FOUR PRESTIGIO - 2 KG 1,000 CX 0,000 2479 2126 PETIT FOUR OURO BRANCO - 2 KG 1,000 CX 0,000 2480 2184 MIST.PAO DE TAPIOCA VIA PANE 10 KG 1,000 PCT 0,000 2480 2269 TRADIZY DURUM - 400 GRS 2,000 PCT 0,000 2481 2402 MASSA FOLHADA JUNDIAI 2,200 KG 1,000 PCT 0,000 2481 2401 MASSA SEMI FOLHADA JUNDIAI 2 KG 1,000 PCT 0,000 2481 161 CEREJA CURICO COM TALO - 1,65KG 1,000 LA 0,000 2481 1202 RECHEIO DE LEITE COND. XAMEGO BOM - 2 KG 2,000 BD 0,000 2481 2176 MIST.CAKE RED VELVET VIA PANE 2 KG 2,000 PCT 0,000 2482 1882 FERMENTO EM PO STAR BAKE - 2 KG 4,000 CX 0,000 2483 1882 FERMENTO EM PO STAR BAKE - 2 KG 3,000 CX 0,000 2483 1847 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 25,000 BR 0,000 2485 1848 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 25,000 BR 0,000 2485 1847 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 25,000 BR 0,000 2485 842 GOTAS DE CHOCOLATE MAVALERIO - 2,5KG 1,000 PCT 0,000 2487 1565 CHANT. PASTRY PRIDE BASIC - 907GR 12,000 TP 0,000 2489 758 CHOCOLATE EM PO 50% HARALD - 1,010KG 10,000 PCT 0,000 2489 370 COCO FLOCOS SWEET SOCOCO - 5KG 0,000 PCT 1,000 2489 355 COCO RALADO FINO MAIS COCO - 5KG 1,000 SC 0,000 2490 2412 FONDANT EMULZINT 2 KG 1,000 PCT 0,000 2490 1882 FERMENTO EM PO STAR BAKE - 2 KG 1,000 CX 0,000 2490 1876 FERMENTO INSTANTANEO PARALEVA MASSA SALGADA - 500GR 3,000 CX 0,000 2493 2434 MIST.PAO DE LO BAUNILHA PREMIUM VIA PANE 5 KG 3,000 PCT 0,000 2493 2229 MIST.PAO DE LO CHOCOLATE PREMIUM VIA PANE 5 KG 2,000 PCT 0,000 2493 2219 MIST.CAKE CHOCOLATE VIA PANE 2 KG 5,000 PCT 0,000 2493 2220 MIST.CAKE DE CENOURA VIA PANE 2 KG 5,000 PCT 0,000 2474 F A 2475 F B 2476 F B 2477 F A 2478 F B 2479 F A 2480 F A 2481 F A 2482 F A 2483 F A 2485 F A 2487 F A 2489 F B 2490 F A 2493 F A