1977 444 CHANT. PASTRY PRIDE - 907GR 12,000 TP 0,000 1977 758 CHOCOLATE EM PO 50% HARALD - 1,010KG 2,000 PCT 0,000 1977 1202 RECHEIO DE LEITE COND. XAMEGO BOM - 2 KG 1,000 BD 0,000 1978 634 P.M. BOLO COCO BUNGE - 5KG 1,000 PCT 0,000 1978 638 P.M. BOLO CHOCOLATE BUNGE - 5KG 1,000 PCT 0,000 1978 2173 MIST.CAKE DE FUBA VIA PANE 2 KG 2,000 PCT 0,000 1978 1565 CHANT. PASTRY PRIDE BASIC - 907GR 5,000 TP 0,000 1978 758 CHOCOLATE EM PO 50% HARALD - 1,010KG 1,000 PCT 0,000 1978 188 CHOC GRANULADO BRANCO - 500GR 1,000 PCT 0,000 1978 1691 CHOC GRANULADO CROCANTE COLORIDO - 500G 1,000 PCT 0,000 1979 1885 CHOCOLATE EM PO 33% CACAU STAR BAKE - 1,01 KG 0,000 PCT 4,000 1979 23 CHOC GRANULADO ESCURO HARALD - 1,010KG 4,000 PCT 0,000 1979 2240 COB.BARRA M/AMARGO TOP HARALD - 1,01KG 2,000 PCT 0,000 1979 2421 RECHEIO 4 LEITES CASEIRO DA NOSSA - 2 KG 1,000 BD 0,000 1979 1263 CONFEITO FIGURA CORACAO - 150GR 2,000 PCT 0,000 1979 1265 CONFEITO FIGURA ESTRELINHA - 150GR 2,000 PCT 0,000 1979 1148 REQUEIJAO CHEDDAR REKE MINAS - 1,2KG 2,000 BS 0,000 1979 291 REQUEIJAO CREMOSO SACHET REKE MINAS - 1,8KG 2,000 BS 0,000 1979 2176 MIST.CAKE RED VELVET VIA PANE 2 KG 2,000 PCT 0,000 1980 1823 MANGA DESCARTAVEL GABRIELA DECOR MEDIA 20X36 - 10UND 2,000 UN 0,000 1980 2114 PETIT FOUR CHOCOFESTA - 2 KG 1,000 CX 0,000 1980 271 RECHEIO DE GOIABA AUREA BAG - 2,5KG 1,000 BG 0,000 1980 1228 FECHO PLASTICO - 1 KG 1,000 PCT 0,000 1981 166 GERGELIM DESCASCADO - 1KG 2,000 PCT 0,000 1981 1305 ACUCAR GELADO CRIARPAN - 1KG 10,000 PCT 0,000 1981 1202 RECHEIO DE LEITE COND. XAMEGO BOM - 2 KG 6,000 BD 0,000 1982 638 P.M. BOLO CHOCOLATE BUNGE - 5KG 1,000 PCT 0,000 1982 634 P.M. BOLO COCO BUNGE - 5KG 1,000 PCT 0,000 1982 1305 ACUCAR GELADO CRIARPAN - 1KG 1,000 PCT 0,000 1982 362 P.M. INTEGRAL BUNGE - 5KG 1,000 PCT 0,000 1982 2239 COB.BARRA BRANCO TOP HARALD - 1,01KG 1,000 PCT 0,000 1982 2237 COB.BARRA LEITE TOP HARALD - 1,01KG 1,000 PCT 0,000 1982 635 P.M. BOLO NEUTRO BUNGE - 5KG 1,000 PCT 0,000 1983 1878 MELHORADOR DE FARINHA STAR BAKE - 2,5KG 2,000 PCT 0,000 1983 1847 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 5,000 BR 0,000 1985 2199 MIST.PAO DE BATATA VIA PANE 10 KG 1,000 PCT 0,000 1985 2202 MIST.PAO ROBUST ITALIANO VIA PANE 10 KG 1,000 PCT 0,000 1985 2169 MIST.PAO BRIOCHE FRANCES VIA PANE 10 KG 1,000 PCT 0,000 1985 2205 MIST.PAO CIABATTA VIA PANE 10 KG 1,000 PCT 0,000 1985 2210 MIST.PAO DE SOJA E GIRASSOL VIA PANE 10 KG 1,000 PCT 0,000 1985 2178 MIST.PAO AUSTRALIANO VIA PANE 10 KG 1,000 PCT 0,000 1985 2184 MIST.PAO DE TAPIOCA VIA PANE 10 KG 1,000 PCT 0,000 1985 2343 MASSA MADRE VIVA ANDORINHA TRIGO DURUM STAR BAKE - 5 KG 1,000 GL 0,000 1985 1848 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 2,000 BR 0,000 1985 1847 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 2,000 BR 0,000 1985 2033 MISTURA PANETONE CONCENTRADO C/GEMA VIA PANE - 20 KG 1,000 CX 0,000 1986 658 EMB PAO CASEIRO FOTO 23X48 (2491) - 100UN 1,000 CT 0,000 1986 35 MARGARINA FOLHADOS RICCA - 2KG 1,000 TB 0,000 1986 758 CHOCOLATE EM PO 50% HARALD - 1,010KG 1,000 PCT 0,000 1986 2399 CREME CULINARIO 14% SUPERMIX DAUS - 1 KG 12,000 BG 0,000 1987 2402 MASSA FOLHADA JUNDIAI 2,200 KG 1,000 PCT 0,000 1987 2406 CORTA BOLO 37CMX7CM INOX 1,000 UN 0,000 1987 168 CORANTE CARAMELO - 1LT 1,000 GF 0,000 1987 2269 TRADIZY DURUM - 400 GRS 1,000 PCT 0,000 1987 2176 MIST.CAKE RED VELVET VIA PANE 2 KG 1,000 PCT 0,000 1987 1212 BASE BRIGADEIRO XAMEGO BOM - 2,1KG 1,000 BD 0,000 1987 406 FARINHA DE TRIGO ESP SUPREMA - 25KG 2,000 SC 0,000 1988 1911 FERMENTO INSTANTANEO PARALEVA MASSA DOCE - 500 GRS 200,000 CX 0,000 1991 758 CHOCOLATE EM PO 50% HARALD - 1,010KG 10,000 PCT 0,000 1991 355 COCO RALADO FINO MAIS COCO - 5KG 1,000 SC 0,000 1991 2172 MIST.CAKE CAPUCCINO VIA PANE 2 KG 2,000 PCT 0,000 1991 2219 MIST.CAKE CHOCOLATE VIA PANE 2 KG 0,000 PCT 2,000 1991 2220 MIST.CAKE DE CENOURA VIA PANE 2 KG 2,000 PCT 0,000 1991 2221 MIST.CAKE INDIANO VIA PANE 2 KG 2,000 PCT 0,000 1991 2176 MIST.CAKE RED VELVET VIA PANE 2 KG 2,000 PCT 0,000 1991 2175 MIST.CAKE PAO DE MEL VIA PANE 2 KG 2,000 PCT 0,000 1991 1880 UNTA FORMA STAR BAKE - 5 L 3,000 GL 0,000 1991 1882 FERMENTO EM PO STAR BAKE - 2 KG 2,000 CX 0,000 1991 1847 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 25,000 BR 0,000 1991 2237 COB.BARRA LEITE TOP HARALD - 1,01KG 15,000 PCT 0,000 1991 168 CORANTE CARAMELO - 1LT 1,000 GF 0,000 1993 1305 ACUCAR GELADO CRIARPAN - 1KG 2,000 PCT 0,000 1993 1235 CASTANHA DO PARA QUEBRADA - 1KG 2,000 PCT 0,000 1977 F A 1978 F A 1979 F B 1980 F A 1981 F A 1982 F A 1983 F A 1985 F A 1986 F A 1987 F A 1988 F A 1991 F B 1993 F A