1845 985 GOIABADA PREDILECTA BLOCO - 7KG 1,000 BR 0,000 1845 2219 MIST.CAKE CHOCOLATE VIA PANE 2 KG 2,000 PCT 0,000 1845 2220 MIST.CAKE DE CENOURA VIA PANE 2 KG 2,000 PCT 0,000 1845 2218 MIST.CAKE NEUTRO VIA PANE 2 KG 2,000 PCT 0,000 1847 2278 RECHEIO DE CHOCOLATE ITAPERUNA - 2 KG 4,000 BD 0,000 1847 1223 GOTAS CHIPSHOW HARALD - 2,5KG 4,000 PCT 0,000 1847 2128 PETIT FOUR PALITO DE CHOCOLATE - 2 KG 2,000 CX 0,000 1847 2124 PETIT FOUR JUJU - 2 KG 1,000 CX 0,000 1848 1847 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 10,000 BR 0,000 1848 1925 MISTURA PAO DE QUEIJO STAR BAKE - 1 KG 2,000 PCT 0,000 1848 23 CHOC GRANULADO ESCURO HARALD - 1,010KG 0,000 PCT 1,000 1848 638 P.M. BOLO CHOCOLATE BUNGE - 5KG 1,000 PCT 0,000 1848 271 RECHEIO DE GOIABA AUREA BAG - 2,5KG 1,000 BG 0,000 1849 1498 COCO FLOCOS UMIDO COCOSUL - 5KG 5,000 SC 0,000 1849 1480 COCO RALADO MEDIO COCOSUL - 5KG 3,000 SC 0,000 1850 1847 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 10,000 BR 0,000 1851 1847 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 25,000 BR 0,000 1851 23 CHOC GRANULADO ESCURO HARALD - 1,010KG 0,000 PCT 1,000 1852 1876 FERMENTO INSTANTANEO PARALEVA MASSA SALGADA - 500GR 20,000 CX 0,000 1845 F A 1847 F A 1848 F B 1849 F A 1850 F A 1851 F B 1852 F A