222 1848 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 50,000 BR 0,000 222 29 COB. RASP COB BRANCA HARALD - 5KG 1,000 BR 0,000 222 23 CHOC GRANULADO ESCURO HARALD - 1,010KG 10,000 PCT 0,000 223 1848 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 50,000 BR 0,000 226 1780 FORMA COLOMBA OVAL 500GR - 50 UND 4,000 PCT 0,000 226 336 EMB COLOMBA 500GR (2770) - 100UN 2,000 CT 0,000 226 1682 KAMIX EMULSIFICANTE PURATOS 3 KG 1,000 BD 0,000 226 1201 RECHEIO DE CHOCOLATE XAMEGO BOM - 2KG 18,000 BD 0,000 226 929 COB. RASP COB M.AMARGO HARALD - 5KG 2,000 BR 0,000 227 930 CHANT. PASTRY PRIDE BAUNILHA - 907GR 12,000 TP 0,000 228 1847 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 25,000 BR 0,000 229 930 CHANT. PASTRY PRIDE BAUNILHA - 907GR 12,000 TP 0,000 229 922 GANACHE HARALD BRANCO - 4KG 1,000 BD 0,000 229 924 GANACHE HARALD MEIO AMARGO - 4KG 1,000 BD 0,000 230 355 COCO RALADO FINO MAIS COCO - 5KG 1,000 SC 0,000 230 1270 RECHEIO FORN. AVELA HARALD - 1,01KG 0,000 BS 2,000 230 634 P.M. BOLO COCO BUNGE - 5KG 1,000 PCT 0,000 230 637 P.M. BOLO LARANJA BUNGE - 5KG 1,000 PCT 0,000 230 635 P.M. BOLO NEUTRO BUNGE - 5KG 1,000 PCT 0,000 230 638 P.M. BOLO CHOCOLATE BUNGE - 5KG 1,000 PCT 0,000 230 168 CORANTE CARAMELO - 1LT 1,000 GF 0,000 230 1386 SATIN CREME CAKE NEUTRO PURATOS 2 KG 5,000 PCT 0,000 230 444 CHANT. PASTRY PRIDE - 907GR 6,000 TP 0,000 230 1417 CARAT COVERLUX LEITE MOEDAS PURATOS 2,01 KG 1,000 PCT 0,000 230 1418 CARAT COVERLUX M AMARGO MOEDAS PURATOS 2,01 KG 3,000 PCT 0,000 230 166 GERGELIM DESCASCADO - 1KG 2,000 PCT 0,000 230 1905 AROMA COCO STAR BAKE - 960 ML 1,000 GF 0,000 230 2228 GOIABADA CREMOSA BAG PREDILECTA - 2,5 KG 4,000 BG 0,000 230 985 GOIABADA PREDILECTA BLOCO - 7KG 2,000 BR 0,000 230 1200 DOCE DE LEITE XAMEGO BOM BARRA - 7KG 1,000 BR 0,000 230 1780 FORMA COLOMBA OVAL 500GR - 50 UND 4,000 PCT 0,000 231 370 COCO FLOCOS SWEET SOCOCO - 5KG 1,000 SC 0,000 232 30 COB. RASP COB AO LEITE HARALD - 5KG 5,000 BR 0,000 222 F A 223 F A 226 F A 227 F A 228 F A 229 F A 230 F B 231 F A 232 F A