509 429 MISTURA P/ PAO DE QUEIJO CRIARPAN - 1 KG 20,000 PCT 0,000 509 42 DOCE DE LEITE AUREA - 9,8KG 1,000 BD 0,000 510 1305 ACUCAR GELADO CRIARPAN - 1KG 1,000 PCT 0,000 510 1436 EASY ACUCAR CONFEITEIRO PURATOS 2 KG 1,000 PCT 0,000 510 634 P.M. BOLO COCO BUNGE - 5KG 2,000 PCT 0,000 510 638 P.M. BOLO CHOCOLATE BUNGE - 5KG 2,000 PCT 0,000 510 637 P.M. BOLO LARANJA BUNGE - 5KG 2,000 PCT 0,000 510 635 P.M. BOLO NEUTRO BUNGE - 5KG 2,000 PCT 0,000 510 35 MARGARINA FOLHADOS RICCA - 2KG 1,000 TB 0,000 510 1388 TEGRAL BRIOCHE PARIS PURATOS 2 KG 2,000 PCT 0,000 510 1223 GOTAS CHIPSHOW HARALD - 2,5KG 4,000 PCT 0,000 510 1870 CALDA PARA PUDIM STAR BAKE - 5 L 1,000 GL 0,000 510 291 REQUEIJAO CREMOSO SACHET REKE MINAS - 1,8KG 5,000 BS 0,000 510 444 CHANT. PASTRY PRIDE - 907GR 12,000 TP 0,000 510 232 NOZES QUARTILHOS S/CASCA MARIPOZA- 1KG 2,000 PCT 0,000 511 1180 EMB PAO INTEGRAL C FOTO (5486)- 100UN 10,000 CT 0,000 511 1780 FORMA COLOMBA OVAL 500GR - 50 UND 4,000 PCT 0,000 512 1731 ACUCAR IMPALPAVEL CONF. - 1KG 6,000 PCT 0,000 512 1824 RECHEIO COB. LEITINHO MELKEN - 1,01 KG 15,000 BS 0,000 512 1304 BRIGADEIRO CONFEITEIRO HARALD - 2,020 KG 5,000 BD 0,000 512 429 MISTURA P/ PAO DE QUEIJO CRIARPAN - 1 KG 20,000 PCT 0,000 512 232 NOZES QUARTILHOS S/CASCA MARIPOZA- 1KG 1,000 PCT 0,000 502 1848 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 60,000 BR 0,000 514 2322 CHANT. PASTRY PRIDE EASY 1 L 60,000 TP 0,000 515 2321 CHANT. PASTRY PRIDE EASY CHOCOLATE 1 L 6,000 TP 0,000 515 2102 EMULSIFICANTE DELICITA SOFT - 1 KG 1,000 BD 0,000 515 1731 ACUCAR IMPALPAVEL CONF. - 1KG 1,000 PCT 0,000 515 23 CHOC GRANULADO ESCURO HARALD - 1,010KG 3,000 PCT 0,000 515 1848 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 4,000 BR 0,000 509 F A 510 F A 511 F A 512 F A 502 F A 514 F A 515 F A