432 1848 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 60,000 BR 0,000 432 35 MARGARINA FOLHADOS RICCA - 2KG 1,000 TB 0,000 433 1848 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 75,000 BR 0,000 436 930 CHANT. PASTRY PRIDE BAUNILHA - 907GR 12,000 TP 0,000 436 922 GANACHE HARALD BRANCO - 4KG 2,000 BD 0,000 436 924 GANACHE HARALD MEIO AMARGO - 4KG 2,000 BD 0,000 436 840 CHANT. PASTRY PRIDE CHOCOLATE - 907GR 6,000 TP 0,000 436 1782 CHANTIPAK PRO LEITE EM PO PURATOS 1 LT 4,000 TP 0,000 436 2321 CHANT. PASTRY PRIDE EASY CHOCOLATE 1 L 2,000 TP 0,000 437 429 MISTURA P/ PAO DE QUEIJO CRIARPAN - 1 KG 10,000 PCT 0,000 437 929 COB. RASP COB M.AMARGO HARALD - 5KG 5,000 BR 0,000 437 2293 AMENDOIM TORRADO GRANULADO ANDREIA - 1,001 KG 4,000 PCT 0,000 438 35 MARGARINA FOLHADOS RICCA - 2KG 1,000 TB 0,000 438 843 MARGARINA VEGETAL CUKIN - 15KG 1,000 BD 0,000 438 435 DAMASCO - 1KG 1,000 PCT 0,000 438 1270 RECHEIO FORN. AVELA HARALD - 1,01KG 2,000 BS 0,000 438 168 CORANTE CARAMELO - 1LT 1,000 GF 0,000 438 19 AMIDO DE MILHO - 25KG 1,000 SC 0,000 438 291 REQUEIJAO CREMOSO SACHET REKE MINAS - 1,8KG 3,000 BS 0,000 438 166 GERGELIM DESCASCADO - 1KG 3,000 PCT 0,000 438 355 COCO RALADO FINO MAIS COCO - 5KG 1,000 SC 0,000 438 1514 CAKE RED VELVET CRIARPAN- 2KG 3,000 PCT 0,000 438 637 P.M. BOLO LARANJA BUNGE - 5KG 1,000 PCT 0,000 438 638 P.M. BOLO CHOCOLATE BUNGE - 5KG 1,000 PCT 0,000 438 635 P.M. BOLO NEUTRO BUNGE - 5KG 1,000 PCT 0,000 438 634 P.M. BOLO COCO BUNGE - 5KG 1,000 PCT 0,000 432 F A 433 F A 436 F A 437 F A 438 F A