ANDROID 39.13.15.0 84 moto g42 hawao motorola 12 31 armeabi-v7a 3,59 GB 36 6314 2023-12-05T00:00:00-02:00 2023-12-05T00:00:00-02:00 1 F 4131.41 0.0 0.0 N 15:22 2023-12-05T00:00:00-02:00 16:26 MERCADO OURO BRANCO CRISTIAN GONCALVES DE PAULA CIA LTDA 2023/12/05 2023/12/05 2023/12/05 2 2023-12-05T00:00:00-02:00 16:15 1 -82.8 N N 0 -25.4671 -49.3281 NAO GERADO NO ENVIO 37 7117 2023-12-05T00:00:00-02:00 2023-12-05T00:00:00-02:00 1 F 600.8 0.0 0.0 N 16:10 2023-12-05T00:00:00-02:00 16:26 BRONCOBILLI SALGADEIRA JURACI COELHO DE GOES 2023/12/05 2023/12/05 2023/12/05 2 2023-12-05T00:00:00-02:00 16:11 1 9.35 N N 0 -25.4671 -49.3281 NAO GERADO NO ENVIO 36 2183 PCT 2.0 138.9 277.8 0.0 3 148.62 0 0.0 0.0 -19.44 0.0 MIST.PAO DE MILHO VIA PANE 10 KG 0 0 36 2209 PCT 1.0 124.0 124.0 0.0 3 132.7 0 0.0 0.0 -8.7 0.0 MIST.PAO INTEGRAL VIA PANE 10 KG 0 0 36 2211 PCT 1.0 139.9 139.9 0.0 3 150.16 0 0.0 0.0 -10.26 0.0 MIST.PAO MULTICEREAIS VIA PANE 10 KG 0 0 36 483 CX 1.0 138.92 138.92 0.0 3 138.92 0 0.0 0.0 0.0 0.0 MISTURA P/ PAO PRETO CRIARPAN - 10 KG 0 0 36 985 BR 3.0 86.49 259.47 0.0 3 83.26 0 0.0 0.0 9.69 0.0 GOIABADA PREDILECTA BLOCO - 7KG 0 0 36 2273 BD 2.0 75.96 151.92 0.0 3 81.68 0 0.0 0.0 -11.44 0.0 NATA BALDE 3,5 KG 0 0 36 50 PCT 1.0 21.99 21.99 0.0 3 21.99 0 0.0 0.0 0.0 0.0 OREGANO IMPORTADO - 1KG 0 0 36 1879 PCT 10.0 30.0 300.0 0.0 3 31.83 0 0.0 0.0 -18.3 0.0 MISTURA MULTIMASSAS STAR BAKE 2 KG 0 0 36 2192 PCT 10.0 33.3 333.0 0.0 3 33.3 0 0.0 0.0 0.0 0.0 MISTURA PAO BATATA STAR BAKE 2 KG 0 0 36 1080 SC 1.0 196.8 196.8 0.0 3 201.21 0 0.0 0.0 -4.41 0.0 POLVILHO AZEDO AMAFIL - 25KG MATUTO 0 0 36 1919 PCT 10.0 16.52 165.2 0.0 3 16.52 0 0.0 0.0 0.0 0.0 CREME CONFEITEIRO STAR BAKE - 1 KG 0 0 36 184 UN 10.0 0.99 9.9 0.0 3 0.99 0 0.0 0.0 0.0 0.0 BANDEJA LAMINADA N.3 - 24X29 0 0 36 80 UN 10.0 1.47 14.7 0.0 3 1.47 0 0.0 0.0 0.0 0.0 BANDEJA LAMINADA N.4 - 28X34 0 0 36 23 PCT 4.0 17.04 68.16 0.0 3 17.04 0 0.0 0.0 0.0 0.0 CHOC GRANULADO ESCURO HARALD - 1,05KG 0 0 36 2168 PCT 1.0 89.96 89.96 0.0 3 89.96 0 0.0 0.0 0.0 0.0 MIST.BOLO DE AIPIM VIA PANE 5 KG 0 0 36 2167 PCT 1.0 90.98 90.98 0.0 3 90.98 0 0.0 0.0 0.0 0.0 MIST.BOLO CREMOSO DE CACAROLA C/QUEIJO VIA PANE 5 KG 0 0 36 2217 PCT 1.0 82.27 82.27 0.0 3 82.27 0 0.0 0.0 0.0 0.0 MIST.BOLO CREMOSO DE MILHO VIA PANE 5 KG 0 0 36 2219 PCT 3.0 32.26 96.78 0.0 3 32.26 0 0.0 0.0 0.0 0.0 MIST.CAKE CHOCOLATE VIA PANE 2 KG 0 0 36 2218 PCT 5.0 27.95 139.75 0.0 3 27.95 0 0.0 0.0 0.0 0.0 MIST.CAKE NEUTRO VIA PANE 2 KG 0 0 36 2172 PCT 2.0 34.66 69.32 0.0 3 34.66 0 0.0 0.0 0.0 0.0 MIST.CAKE CAPUCCINO VIA PANE 2 KG 0 0 36 2174 PCT 2.0 29.98 59.96 0.0 3 29.98 0 0.0 0.0 0.0 0.0 MIST.CAKE LEITE CREMOSO VIA PANE 2 KG 0 0 36 2035 BD 4.0 44.15 176.6 0.0 3 45.57 0 0.0 0.0 -5.68 0.0 RECHEIO DE CHOCOLATE SABOR AVELA XAMEGO BOM - 2KG 0 0 36 1202 BD 3.0 46.51 139.53 0.0 3 46.51 0 0.0 0.0 0.0 0.0 RECHEIO DE LEITE COND. XAMEGO BOM - 2 KG 0 0 36 1213 BD 1.0 44.25 44.25 0.0 3 44.25 0 0.0 0.0 0.0 0.0 BASE BEIJINHO XAMEGO BOM - 2KG 0 0 36 1212 BD 1.0 44.24 44.24 0.0 3 44.24 0 0.0 0.0 0.0 0.0 BASE BRIGADEIRO XAMEGO BOM - 2,1KG 0 0 36 2182 PCT 1.0 161.47 161.47 0.0 3 161.47 0 0.0 0.0 0.0 0.0 MIST.PAO DE MANDIOQUINHA VIA PANE 10 KG 0 0 36 2188 PCT 1.0 189.41 189.41 0.0 3 203.67 0 0.0 0.0 -14.26 0.0 MIST.SONHO AMERICANO VIA PANE 10 KG 0 0 36 1848 BR 4.0 5.82 23.28 0.0 3 5.82 0 0.0 0.0 0.0 0.0 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 0 0 36 1680 PCT 1.0 20.84 20.84 0.0 3 20.84 0 0.0 0.0 0.0 0.0 FONDANT 1 KG 0 0 36 2289 PCT 4.0 63.3 253.2 0.0 3 63.3 0 0.0 0.0 0.0 0.0 COBERTURA FRAC. CHOC. AO LEITE SICAO 2,05 KG 0 0 36 291 BS 2.0 13.3 26.6 0.0 3 13.3 0 0.0 0.0 0.0 0.0 REQUEIJAO CREMOSO SACHET REKE MINAS - 1,8KG 0 0 36 1729 LA 3.0 27.75 83.25 0.0 3 27.75 0 0.0 0.0 0.0 0.0 MILHO VERDE LATA 1,7 KG 0 0 36 1144 PT 1.0 32.44 32.44 0.0 3 32.44 0 0.0 0.0 0.0 0.0 CERELIS ALISPEC - 1,01KG 0 0 36 2170 PCT 1.0 39.08 39.08 0.0 3 39.08 0 0.0 0.0 0.0 0.0 MIST.BROA DE MILHO VIA PANE 2 KG 0 0 36 2215 PCT 1.0 32.46 32.46 0.0 3 32.46 0 0.0 0.0 0.0 0.0 MIST.BROA PORTUGUESA VIA PANE 2 KG 0 0 36 166 PCT 1.0 33.98 33.98 0.0 3 33.98 0 0.0 0.0 0.0 0.0 GERGELIM DESCASCADO - 1KG 0 0 37 1847 BR 10.0 6.5 65.0 0.0 3 5.82 0 0.0 0.0 6.8 0.0 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 0 0 37 1869 PCT 10.0 10.08 100.8 0.0 3 10.84 0 0.0 0.0 -7.6 0.0 MELHORADOR DE FARINHA STAR BAKE - 500 GRS 0 0 37 1328 SC 5.0 87.0 435.0 0.0 3 84.97 0 0.0 0.0 10.15 0.0 P.M. FRANCES PREDILETA - 25KG 0 0