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BOLO LARANJA BUNGE - 5KG 0 0 1692 1848 BR 25.0 5.99 149.75 0.0 10 5.99 0 0.0 0.0 0.0 0.0 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 0 0 1692 638 PCT 5.0 50.99 254.95 0.0 10 50.99 0 0.0 0.0 0.0 0.0 P.M. BOLO CHOCOLATE BUNGE - 5KG 0 0 1692 635 PCT 5.0 43.37 216.85 0.0 10 43.37 0 0.0 0.0 0.0 0.0 P.M. BOLO NEUTRO BUNGE - 5KG 0 0 1692 1887 BR 2.0 84.73 169.46 0.0 10 84.73 0 0.0 0.0 0.0 0.0 COB RAS.COBRIR AO LEITE STAR BAKE - 5 KG 0 0 1692 634 PCT 5.0 43.35 216.75 0.0 10 43.35 0 0.0 0.0 0.0 0.0 P.M. BOLO COCO BUNGE - 5KG 0 0 1692 141 PCT 5.0 45.83 229.15 0.0 10 45.83 0 0.0 0.0 0.0 0.0 P.M. PAO DE LO BUNGE - 5KG 0 0 1693 1887 BR 2.0 84.73 169.46 0.0 10 84.73 0 0.0 0.0 0.0 0.0 COB RAS.COBRIR AO LEITE STAR BAKE - 5 KG 0 0 1693 44 BD 1.0 102.0 102.0 0.0 10 103.65 0 0.0 0.0 -1.65 0.0 EMUSTAB DUAS RODAS - 3KG 0 0 1694 1847 BR 15.0 5.99 89.85 0.0 10 5.99 0 0.0 0.0 0.0 0.0 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 0 0 1694 42 BD 1.0 81.93 81.93 0.0 10 81.93 0 0.0 0.0 0.0 0.0 DOCE DE LEITE AUREA - 9,8KG 0 0 1694 985 BR 1.0 74.76 74.76 0.0 10 74.76 0 0.0 0.0 0.0 0.0 GOIABADA PREDILECTA BLOCO - 7KG 0 0 1694 1860 PCT 1.0 53.67 53.67 0.0 10 53.67 0 0.0 0.0 0.0 0.0 MISTURA P/ SONHO CRIARPAN 5 KG 0 0 1695 637 PCT 1.0 43.35 43.35 0.0 10 43.35 0 0.0 0.0 0.0 0.0 P.M. BOLO LARANJA BUNGE - 5KG 0 0 1695 141 PCT 2.0 45.83 91.66 0.0 10 45.83 0 0.0 0.0 0.0 0.0 P.M. PAO DE LO BUNGE - 5KG 0 0 1697 1878 PCT 1.0 35.91 35.91 0.0 10 35.91 0 0.0 0.0 0.0 0.0 MELHORADOR DE FARINHA STAR BAKE - 2,5KG 0 0 1697 1912 PCT 2.0 21.0 42.0 0.0 10 21.0 0 0.0 0.0 0.0 0.0 FERMENTO EM PO STAR BAKE - 1 KG 0 0 1697 1848 BR 10.0 5.99 59.9 0.0 10 5.99 0 0.0 0.0 0.0 0.0 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 0 0 1697 1830 SC 1.0 167.0 167.0 0.0 10 167.0 0 0.0 0.0 0.0 0.0 FECULA DE MANDIOCA - 25KG 0 0 1699 1644 PCT 1.0 50.45 50.45 0.0 10 50.45 0 0.0 0.0 0.0 0.0 FARINHA CENTEIO FINO - 10KG 0 0 1699 1919 PCT 5.0 13.06 65.3 0.0 10 13.06 0 0.0 0.0 0.0 0.0 CREME CONFEITEIRO STAR BAKE - 1 KG 0 0 1700 758 PCT 30.0 27.9 837.0 0.0 10 31.22 0 0.0 0.0 -99.6 0.0 CHOCOLATE EM PO 50% HARALD - 1,05KG 0 0 1700 1514 PCT 2.0 28.9 57.8 0.0 10 30.37 0 0.0 0.0 -2.94 0.0 CAKE RED VELVET CRIARPAN- 2KG 0 0 1701 1301 BD 2.0 27.9 55.8 0.0 10 30.68 0 0.0 0.0 -5.56 0.0 BRILHO E COBERTURA NEUTRO AUREA - 4KG 0 0 1701 1514 PCT 2.0 28.9 57.8 0.0 10 30.37 0 0.0 0.0 -2.94 0.0 CAKE RED VELVET CRIARPAN- 2KG 0 0 1702 758 PCT 5.0 27.9 139.5 0.0 10 31.22 0 0.0 0.0 -16.6 0.0 CHOCOLATE EM PO 50% HARALD - 1,05KG 0 0 1702 1514 PCT 2.0 28.9 57.8 0.0 10 30.37 0 0.0 0.0 -2.94 0.0 CAKE RED VELVET CRIARPAN- 2KG 0 0 1703 134 BD 2.0 88.94 177.88 0.0 10 88.94 0 0.0 0.0 0.0 0.0 EMULSIFICANTE E ESTAB DUAS RODAS - 3KG 0 0