1832 1305 ACUCAR GELADO CRIARPAN - 1KG 5,000 PCT 0,000 1832 2 MELHORADOR DE FARINHA LEVAPAN - 2,5KG 1,000 PCT 0,000 1833 53 AMENDOIM TRITURADO - 1,005KG 0,000 PCT 3,000 1833 47 AMEIXA SECA SEM CAROCO - 1KG 1,000 PCT 0,000 1833 230 FERMENTO FRESCO LEVAPAN - 500GR 15,000 BR 0,000 1834 321 RECHEIO CHOCOLATE RICHS - 1,05KG 2,000 BS 0,000 1834 929 COB. RASP COB M.AMARGO HARALD - 5KG 2,000 BR 0,000 1834 29 COB. RASP COB BRANCA HARALD - 5KG 1,000 BR 0,000 1834 572 CHANT BETTER NATA RICHS - 907GR 24,000 TP 0,000 1834 141 P.M. PAO DE LO - 5KG 5,000 PCT 0,000 1834 707 FERMENTO EM PO LEVAPAN - 2KG 0,000 CX 1,000 1834 357 AZEITONA VERDE FATIADA - 1,8KG 1,000 BD 0,000 1834 291 REQUEIJAO CREMOSO SACHET - 1,8KG 2,000 BS 0,000 1835 141 P.M. PAO DE LO - 5KG 10,000 PCT 0,000 1835 181 P.M. BOLO AIPIM - 5KG 1,000 PCT 0,000 1835 634 P.M. BOLO COCO - 5KG 1,000 PCT 0,000 1835 898 P.M. BOLO CENOURA - 5KG 1,000 PCT 0,000 1835 364 P.M. BOLO MILHO - 5KG 1,000 PCT 0,000 1835 889 P.M. BOLO FUBA - 5KG 1,000 PCT 0,000 1835 23 CHOC GRANULADO ESCURO HARALD - 1,05KG 2,000 PCT 0,000 1835 210 CHANTILLY AMERICA RICHS - 907GR 36,000 TP 0,000 1835 1386 SATIN CREME CAKE - 2KG 2,000 PCT 0,000 1835 1431 P.M. PAO DE LO CHOCOLATE - 5KG 0,000 PCT 5,000 1836 473 POLPA DE PESSEGO SIMONS - 4,3KG 4,000 LA 0,000 1836 471 POLPA DE ABACAXI SIMONS - 4,3KG 0,000 LA 4,000 1836 840 CHANT. PASTRY PRIDE CHOCOLATE - 907GR 24,000 TP 0,000 1836 210 CHANTILLY AMERICA RICHS - 907GR 96,000 TP 0,000 1836 23 CHOC GRANULADO ESCURO HARALD - 1,05KG 10,000 PCT 0,000 1836 707 FERMENTO EM PO LEVAPAN - 2KG 0,000 CX 1,000 1836 73 MANGA DESCARTAVEL - 10UND 2,000 UN 0,000 1836 923 GANACHE HARALD AO LEITE - 4KG 2,000 BD 0,000 1836 1388 TEGRAL BRIOCHE PARIS - 2KG 5,000 PCT 0,000 1837 437 CALDA TRES LEITES RICHS - 907GR 12,000 TP 0,000 1837 210 CHANTILLY AMERICA RICHS - 907GR 12,000 TP 0,000 1837 1201 RECHEIO DE CHOCOLATE XAMEGO BOM - 2KG 12,000 BD 0,000 1837 1202 RECHEIO DE LEITE COND. XAMEGO BOM - 2 KG 6,000 BD 0,000 1837 51 POLVILHO AZEDO TRADICAO - 25KG 0,000 SC 1,000 1838 437 CALDA TRES LEITES RICHS - 907GR 12,000 TP 0,000 1838 210 CHANTILLY AMERICA RICHS - 907GR 36,000 TP 0,000 1838 1201 RECHEIO DE CHOCOLATE XAMEGO BOM - 2KG 6,000 BD 0,000 1841 437 CALDA TRES LEITES RICHS - 907GR 12,000 TP 0,000 1841 210 CHANTILLY AMERICA RICHS - 907GR 120,000 TP 0,000 1841 1201 RECHEIO DE CHOCOLATE XAMEGO BOM - 2KG 56,000 BD 4,000 1841 1202 RECHEIO DE LEITE COND. XAMEGO BOM - 2 KG 27,000 BD 9,000 1841 1143 CORANTE EM PO PEROLA - 10G 0,000 UN 12,000 1841 51 POLVILHO AZEDO TRADICAO - 25KG 0,000 SC 1,000 1842 161 CEREJA CURICO COM TALO - 1,65KG 1,000 LA 0,000 1842 320 RECHEIO SELECTA CHOCOLATE SACHE - 1KG 1,000 BS 0,000 1843 1333 BP 20 EMB ROCAMBOLE ALTA - 100UN 1,000 CX 0,000 1843 817 GA 17 EMB ROCAMBOLE - 100UN 1,000 CX 0,000 1843 972 RECHEIO LEITE CONDENSADO LEVAPAN - 4KG 1,000 BD 0,000 1843 1156 CRIARMIX 8 EM 1 - 2KG 6,000 PCT 0,000 1843 401 TRIGO PARA KIBE - 5KG 0,000 PCT 3,000 1844 141 P.M. PAO DE LO - 5KG 10,000 PCT 0,000 1844 969 RECHEIO CHOCOLATE LEVAPAN - 4KG 1,000 BD 0,000 1844 53 AMENDOIM TRITURADO - 1,005KG 0,000 PCT 1,000 1844 227 BANDEJA LAMINADA N.7 - 42 X 50 10,000 UN 0,000 1844 144 PETIT FOUR PALITO DE CHOCO - 2KG 0,000 CX 1,000 1844 355 COCO RALADO FINO MAIS COCO - 5KG 0,000 SC 1,000 1844 1480 COCO RALADO MEDIO COCOSUL - 5KG 1,000 SC 0,000 1845 1416 CARAT COVERLUX BRANCO MOEDAS - 2,01KG 9,000 PCT 11,000 1845 572 CHANT BETTER NATA RICHS - 907GR 12,000 TP 0,000 1845 871 NEGRESCO BISC GRANULADO - 1KG 4,000 PCT 2,000 1832 F A 1833 F B 1834 F B 1835 F B 1836 F B 1837 F B 1838 F A 1841 F B 1842 F A 1843 F B 1844 F B 1845 F B