ANDROID 39.13.15.0 3 moto g(30) caprip motorola 12 31 armeabi-v7a 3,64 GB 8742 6442 2023-11-16T00:00:00-02:00 2023-11-16T00:00:00-02:00 1 F 3219.73 0.0 0.0 N 14:19 2023-11-16T00:00:00-02:00 14:33 MERCADO ULRICH MARIO JOSE CARNEIRO ULRICH E CIA LTDA 2023/11/16 2023/11/16 2023/11/16 2 2023-11-16T00:00:00-02:00 14:26 1 87.79 N N 0 -24.6491 -50.8492 NAO GERADO NO ENVIO 8743 6727 2023-11-16T00:00:00-02:00 2023-11-16T00:00:00-02:00 1 F 1649.41 0.0 0.0 N 14:27 2023-11-16T00:00:00-02:00 14:33 MERCADO ULRICH MARIO JOSE CARNEIRO ULRICH E CIA LTDA 2023/11/16 2023/11/16 2023/11/16 2 2023-11-16T00:00:00-02:00 14:32 1 -182.31 N N 0 -24.6491 -50.8492 NAO GERADO NO ENVIO 8742 2261 SC 2.0 439.0 878.0 0.0 10 455.83 0 0.0 0.0 -33.66 0.0 TEGRAL SOFTR PANETONE PURATOS PAYPER 20 KG 0 0 8742 726 CX 1.0 127.9 127.9 0.0 10 130.44 0 0.0 0.0 -2.54 0.0 FRUTA CRISTALIZADA - 10KG 0 0 8742 1223 PCT 4.0 41.97 167.88 0.0 10 48.97 0 0.0 0.0 -28.0 0.0 GOTAS CHIPSHOW HARALD - 2,5KG 0 0 8742 71 CT 2.0 36.9 73.8 0.0 10 38.32 0 0.0 0.0 -2.84 0.0 FORMA DE PANETONE 500GR - 100 UNID 0 0 8742 217 CT 2.0 16.9 33.8 0.0 10 17.79 0 0.0 0.0 -1.78 0.0 EMB PANETONE 500GR (3240) - 100UN 0 0 8742 1976 BS 3.0 43.88 131.64 0.0 10 43.88 0 0.0 0.0 0.0 0.0 RECHEIO FORN. ALISPEC CREME DE AVELA C/CACAU - 1,01 KG 0 0 8742 1974 BS 3.0 35.95 107.85 0.0 10 35.95 0 0.0 0.0 0.0 0.0 RECHEIO FORN. ALISPEC LEITINHO - 1,01 KG 0 0 8742 1973 BS 3.0 31.28 93.84 0.0 10 31.28 0 0.0 0.0 0.0 0.0 RECHEIO FORN. ALISPEC CHOCOLATE - 1,01 KG 0 0 8742 1156 PCT 30.0 25.9 777.0 0.0 10 22.98 0 0.0 0.0 87.6 0.0 CRIARMIX 8 EM 1 - 2KG 0 0 8742 1847 BR 50.0 6.7 335.0 0.0 10 5.64 0 0.0 0.0 53.0 0.0 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 0 0 8742 429 PCT 20.0 12.9 258.0 0.0 10 11.94 0 0.0 0.0 19.2 0.0 MISTURA P/ PAO DE QUEIJO CRIARPAN - 1 KG 0 0 8742 1364 PCT 1.0 97.5 97.5 0.0 10 97.5 0 0.0 0.0 0.0 0.0 MISTURA P/ CHIPA CRIARPAN - 5 KG 0 0 8742 1479 GL 1.0 61.98 61.98 0.0 10 65.17 0 0.0 0.0 -3.19 0.0 UNTA FORMA CRIARPAN - 5LT 0 0 8742 1975 BS 3.0 25.18 75.54 0.0 10 25.18 0 0.0 0.0 0.0 0.0 RECHEIO FORN. ALISPEC DOCE DE LEITE - 1,01 KG 0 0 8743 1973 BS 1.0 31.28 31.28 0.0 10 31.28 0 0.0 0.0 0.0 0.0 RECHEIO FORN. ALISPEC CHOCOLATE - 1,01 KG 0 0 8743 1976 BS 1.0 43.88 43.88 0.0 10 43.88 0 0.0 0.0 0.0 0.0 RECHEIO FORN. ALISPEC CREME DE AVELA C/CACAU - 1,01 KG 0 0 8743 1975 BS 1.0 25.18 25.18 0.0 10 25.18 0 0.0 0.0 0.0 0.0 RECHEIO FORN. ALISPEC DOCE DE LEITE - 1,01 KG 0 0 8743 1974 BS 3.0 35.95 107.85 0.0 10 35.95 0 0.0 0.0 0.0 0.0 RECHEIO FORN. ALISPEC LEITINHO - 1,01 KG 0 0 8743 23 PCT 4.0 14.8 59.2 0.0 10 17.04 0 0.0 0.0 -8.96 0.0 CHOC GRANULADO ESCURO HARALD - 1,05KG 0 0 8743 758 PCT 1.0 26.9 26.9 0.0 10 28.36 0 0.0 0.0 -1.46 0.0 CHOCOLATE EM PO 50% HARALD - 1,05KG 0 0 8743 1872 PCT 4.0 46.9 187.6 0.0 10 50.84 0 0.0 0.0 -15.76 0.0 MISTURA P/BOLO DE FUBA CRIARPAN - 5 KG 0 0 8743 1871 PCT 2.0 47.9 95.8 0.0 10 53.04 0 0.0 0.0 -10.28 0.0 MISTURA P/BOLO DE CENOURA CRIARPAN - 5 KG 0 0 8743 181 PCT 1.0 43.9 43.9 0.0 10 47.26 0 0.0 0.0 -3.36 0.0 P.M. BOLO AIPIM BUNGE - 5KG 0 0 8743 634 PCT 1.0 43.9 43.9 0.0 10 46.31 0 0.0 0.0 -2.41 0.0 P.M. BOLO COCO BUNGE - 5KG 0 0 8743 922 BD 3.0 98.6 295.8 0.0 10 111.61 0 0.0 0.0 -39.03 0.0 GANACHE HARALD BRANCO - 4KG 0 0 8743 923 BD 3.0 93.6 280.8 0.0 10 108.1 0 0.0 0.0 -43.5 0.0 GANACHE HARALD AO LEITE - 4KG 0 0 8743 924 BD 3.0 94.6 283.8 0.0 10 110.35 0 0.0 0.0 -47.25 0.0 GANACHE HARALD MEIO AMARGO - 4KG 0 0 8743 2056 PCT 4.0 10.98 43.92 0.0 10 10.98 0 0.0 0.0 0.0 0.0 CREME CONFEITEIRO P.M. BUNGE - 1 KG 0 0 8743 197 BD 2.0 39.8 79.6 0.0 10 44.95 0 0.0 0.0 -10.3 0.0 GELEIA BRILHO MAX NEUTRA - 4KG 0 0