1958 100 FERMENTO FRESCO MASSA DOCE LEVAPAN - 500GR 20,000 BR 0,000 1958 265 SACHET MAIONESE AUREA - 189UNID 1,000 CX 0,000 1958 187 SACHET CATCHUP AUREA - 189UNID 1,000 CX 0,000 1958 190 SACHET MOSTARDA AUREA - 189UNID 0,000 CX 1,000 1958 1201 RECHEIO DE CHOCOLATE XAMEGO BOM - 2KG 1,000 BD 0,000 1958 1202 RECHEIO DE LEITE COND. XAMEGO BOM - 2 KG 2,000 BD 0,000 1958 367 CREME CONFEITEIRO BAUNILHA BUNGE - 1KG 3,000 PCT 0,000 1959 444 CHANT. PASTRY PRIDE - 907GR 6,000 TP 0,000 1959 840 CHANT. PASTRY PRIDE CHOCOLATE - 907GR 6,000 TP 0,000 1960 930 CHANT. PASTRY PRIDE BAUNILHA - 907GR 22,000 TP 2,000 1961 230 FERMENTO FRESCO LEVAPAN - 500GR 0,000 BR 50,000 1961 100 FERMENTO FRESCO MASSA DOCE LEVAPAN - 500GR 50,000 BR 0,000 1962 930 CHANT. PASTRY PRIDE BAUNILHA - 907GR 12,000 TP 0,000 1963 1516 FORMA COLOMBA OVAL 500GR - 100UND 1,000 PCT 0,000 1963 842 GOTAS DE CHOCOLATE MAVALERIO - 2,5KG 1,000 PCT 0,000 1963 1375 CHANTIPACK 1 LT 2,000 TP 0,000 1964 76 LUVA TERMICA 35CM 4,000 UN 0,000 1964 984 LEITE CONDENSADO AUREA BAG - 5KG 0,000 BG 2,000 1964 31 ACUCAR CONFEITEIRO LEVAPAN - 1KG 0,000 PCT 1,000 1964 1305 ACUCAR GELADO CRIARPAN - 1KG 1,000 PCT 0,000 1964 1255 COB RAS.COBRIR AO LEITE LEVAPAN - 5KG 1,000 BR 0,000 1964 444 CHANT. PASTRY PRIDE - 907GR 12,000 TP 0,000 1964 843 MARGARINA VEGETAL CUKIN - 15KG 1,000 BD 0,000 1964 367 CREME CONFEITEIRO BAUNILHA BUNGE - 1KG 3,000 PCT 0,000 1964 1299 LEITE COND COLONIA HOLANDESA BAG - 2,5 KG 4,000 BG 0,000 1965 100 FERMENTO FRESCO MASSA DOCE LEVAPAN - 500GR 100,000 BR 0,000 1966 1375 CHANTIPACK 1 LT 24,000 TP 0,000 1967 572 CHANT BETTERCREME NATA RICHS - 907GR 12,000 TP 0,000 1970 232 NOZES QUARTILHOS S/CASCA MARIPOZA- 1KG 1,000 PCT 0,000 1970 1386 SATIN CREME CAKE NEUTRO - 2KG 2,000 PCT 0,000 1970 922 GANACHE HARALD BRANCO - 4KG 1,000 BD 0,000 1970 166 GERGELIM DESCASCADO - 1KG 1,000 PCT 0,000 1970 1161 CHOC GRANULADO ESCURO LEVAPAN - 1,005KG 10,000 PCT 0,000 1970 1430 DOCE PASTOSO C LEITE XAMEGO BOM - 9,8KG 1,000 BD 0,000 1970 1272 MIST PAO DE QUEIJO AMAFIL - 1KG 0,000 PCT 40,000 1970 843 MARGARINA VEGETAL CUKIN - 15KG 2,000 BD 0,000 1970 1160 CHOCOLATE EM PO 55% LEVAPAN - 1,005KG 5,000 PCT 0,000 1970 384 CHANTILLY TOPPING BASE - 907GR 12,000 TP 0,000 1970 370 COCO FLOCOS SWEET SOCOCO - 5KG 1,000 SC 0,000 1970 1077 MIST PAO DE QUEIJO LEVAPAN - 1KG 20,000 PCT 0,000 1971 985 GOIABADA PREDILECTA BLOCO - 7KG 4,000 BR 0,000 1971 42 DOCE DE LEITE AUREA - 9,8KG 1,000 BD 0,000 1971 370 COCO FLOCOS SWEET SOCOCO - 5KG 1,000 SC 0,000 1971 150 ESSENCIA DE BAUNILHA LEVAPAN - 960ML 1,000 GF 0,000 1971 1375 CHANTIPACK 1 LT 36,000 TP 0,000 1971 590 FARINHA CENTEIO FINO - 5KG 3,000 PCT 0,000 1971 842 GOTAS DE CHOCOLATE MAVALERIO - 2,5KG 4,000 PCT 0,000 1971 752 FORMA COLOMBA POMBA 500GR - 100UND 1,000 PCT 0,000 1971 239 RECHEIO DE GOIABA AUREA - 4KG 2,000 BD 0,000 1971 100 FERMENTO FRESCO MASSA DOCE LEVAPAN - 500GR 50,000 BR 0,000 1972 1576 CREME AU CHOCOLAT 1KG 1,000 PCT 0,000 1958 F B 1959 F A 1960 F B 1961 F B 1962 F A 1963 F A 1964 F B 1965 F A 1966 F A 1967 F A 1970 F B 1971 F A 1972 F A