628 384 CHANTILLY TOPPING BASE - 907GR 5,000 TP 0,000 628 1421 CHOCOLANTE LEITE BARRA - 1,01KG 1,000 BR 0,000 628 1422 CHOCOLANTE M AMARGO BARRA - 1,01KG 0,000 BR 1,000 628 410 CHANT BETTERCREME BAUNILHA RICHS - 907GR 2,000 TP 0,000 635 1515 TEGRAL PAO DE LO X-PRESS - 2,5KG 0,000 PCT 4,000 635 1576 CREME AU CHOCOLAT 1KG 2,000 PCT 0,000 635 1405 CARAT DECORCREAM AVELA - 4KG 1,000 BD 0,000 635 1420 CARAT COVERSHAVE BRANCO BARRA - 2,01KG 1,000 BR 0,000 635 1419 CARAT COVERSHAVE LEITE BARRA - 2,01KG 1,000 BR 0,000 635 1375 CHANTIPACK 1 LT 6,000 TP 0,000 635 1381 HARMONY COLD NEUTRO - 4,5KG 1,000 BD 0,000 635 1533 BASE CREME HOLANDES BONASSE -1KG 1,000 PCT 0,000 635 1408 DULCERIO TRES LECHES - 1L 1,000 TP 0,000 635 1514 CAKE RED VELVET CRIARPAN- 2KG 1,000 PCT 0,000 635 1390 TEGRAL PAO DE LO - 2KG 4,000 PCT 0,000 636 100 FERMENTO FRESCO MASSA DOCE LEVAPAN - 500GR 20,000 BR 0,000 638 814 G 32M EMB TORTAS PQ - 100UN 1,000 CX 0,000 638 35 MARGARINA FOLHADOS RICCA - 2KG 2,000 TB 0,000 638 33 MARGARINA CREME RICCA - 2KG 1,000 TB 0,000 639 362 P.M. INTEGRAL - 5KG 1,000 PCT 0,000 639 168 CORANTE CARAMELO - 1LT 1,000 GF 0,000 640 100 FERMENTO FRESCO MASSA DOCE LEVAPAN - 500GR 30,000 BR 0,000 642 1253 COB RAS.COBRIR MEIO AMARGO LEVAPAN - 5KG 1,000 BR 0,000 642 634 P.M. BOLO COCO - 5KG 1,000 PCT 0,000 642 1201 RECHEIO DE CHOCOLATE XAMEGO BOM - 2KG 1,000 BD 0,000 642 1202 RECHEIO DE LEITE COND. XAMEGO BOM - 2 KG 1,000 BD 0,000 642 437 CALDA TRES LEITES RICHS - 907GR 1,000 TP 0,000 642 250 PAPEL MANTEIGA 50X70CM - 100FLS 1,000 CT 0,000 642 230 FERMENTO FRESCO LEVAPAN - 500GR 4,000 BR 0,000 628 F B 635 F B 636 F A 638 F A 639 F A 640 F A 642 F A