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SABOR MORANGO STAR BAKE - 4 KG 0 0 3230 1212 BD 3.0 38.75 116.25 0.0 10 45.59 0 0.0 0.0 -20.52 0.0 BASE BRIGADEIRO XAMEGO BOM - 2,1KG 0 0 3230 1886 PCT 2.0 29.21 58.42 0.0 10 34.36 0 0.0 0.0 -10.3 0.0 CHOCOLATE EM PO 50% CACAU STAR BAKE - 1,01 KG 0 0 3231 1213 BD 6.0 40.68 244.08 0.0 10 47.86 0 0.0 0.0 -43.08 0.0 BASE BEIJINHO XAMEGO BOM - 2KG 0 0 3231 134 BD 2.0 75.6 151.2 0.0 10 88.94 0 0.0 0.0 -26.68 0.0 EMULSIFICANTE E ESTAB DUAS RODAS - 3KG 0 0 3231 23 PCT 6.0 13.03 78.18 0.0 10 15.33 0 0.0 0.0 -13.8 0.0 CHOC GRANULADO ESCURO HARALD - 1,05KG 0 0 3231 1886 PCT 6.0 29.21 175.26 0.0 10 34.36 0 0.0 0.0 -30.9 0.0 CHOCOLATE EM PO 50% CACAU STAR BAKE - 1,01 KG 0 0 3232 1889 BR 1.0 72.36 72.36 0.0 10 85.13 0 0.0 0.0 -12.77 0.0 COB RAS.COBRIR BRANCO STAR BAKE - 5 KG 0 0 3232 291 BS 6.0 11.01 66.06 0.0 10 12.66 0 0.0 0.0 -9.9 0.0 REQUEIJAO CREMOSO SACHET REKE MINAS - 1,8KG 0 0 3233 23 PCT 10.0 13.03 130.3 0.0 10 15.33 0 0.0 0.0 -23.0 0.0 CHOC GRANULADO ESCURO HARALD - 1,05KG 0 0 3233 922 BD 1.0 99.61 99.61 0.0 10 117.19 0 0.0 0.0 -17.58 0.0 GANACHE HARALD BRANCO - 4KG 0 0 3233 1782 TP 12.0 21.05 252.6 0.0 10 24.77 0 0.0 0.0 -44.64 0.0 CHANTIPAK PRO LEITE EM PO PURATOS 1 LT 0 0 3233 370 SC 1.0 147.39 147.39 0.0 10 169.41 0 0.0 0.0 -22.02 0.0 COCO FLOCOS SWEET SOCOCO - 5KG 0 0 3234 1441 PCT 3.0 35.9 107.7 0.0 10 41.61 0 0.0 0.0 -17.13 0.0 SATIN CREME CAKE AIPIM PURATOS 2 KG 0 0 3234 1847 BR 25.0 4.66 116.5 0.0 10 5.27 0 0.0 0.0 -15.25 0.0 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 0 0 3234 23 PCT 3.0 13.03 39.09 0.0 10 15.33 0 0.0 0.0 -6.9 0.0 CHOC GRANULADO ESCURO HARALD - 1,05KG 0 0 3234 1886 PCT 2.0 29.21 58.42 0.0 10 34.36 0 0.0 0.0 -10.3 0.0 CHOCOLATE EM PO 50% CACAU STAR BAKE - 1,01 KG 0 0 3234 923 BD 1.0 97.29 97.29 0.0 10 114.46 0 0.0 0.0 -17.17 0.0 GANACHE HARALD AO LEITE - 4KG 0 0 3234 113 UN 1.0 16.69 16.69 0.0 10 16.69 0 0.0 0.0 0.0 0.0 FORMINHA DE PAPEL N.3 BRANCA 0 0 3235 315 SC 5.0 167.48 837.4 0.0 10 197.03 0 0.0 0.0 -147.75 0.0 FECULA DE MANDIOCA AMIDOTEC - 25KG 0 0 3236 635 PCT 2.0 36.86 73.72 0.0 10 43.37 0 0.0 0.0 -13.02 0.0 P.M. BOLO NEUTRO BUNGE - 5KG 0 0 3236 637 PCT 1.0 36.85 36.85 0.0 10 43.35 0 0.0 0.0 -6.5 0.0 P.M. BOLO LARANJA BUNGE - 5KG 0 0 3236 1886 PCT 3.0 29.21 87.63 0.0 10 34.36 0 0.0 0.0 -15.45 0.0 CHOCOLATE EM PO 50% CACAU STAR BAKE - 1,01 KG 0 0 3236 1725 TP 2.0 20.7 41.4 0.0 10 24.35 0 0.0 0.0 -7.3 0.0 CHANTIPAK PRO LEITE CONDENSADO PURATOS 1 LT 0 0 3236 1782 TP 2.0 21.05 42.1 0.0 10 24.77 0 0.0 0.0 -7.44 0.0 CHANTIPAK PRO LEITE EM PO PURATOS 1 LT 0 0 3237 1886 PCT 4.0 29.21 116.84 0.0 10 34.36 0 0.0 0.0 -20.6 0.0 CHOCOLATE EM PO 50% CACAU STAR BAKE - 1,01 KG 0 0 3237 1890 BR 4.0 22.53 90.12 0.0 10 26.5 0 0.0 0.0 -15.88 0.0 COB. FRAC. AO LEITE STAR BAKE - 1,01 KG 0 0 3237 1782 TP 12.0 21.05 252.6 0.0 10 24.77 0 0.0 0.0 -44.64 0.0 CHANTIPAK PRO LEITE EM PO PURATOS 1 LT 0 0 3237 635 PCT 1.0 36.86 36.86 0.0 10 43.37 0 0.0 0.0 -6.51 0.0 P.M. BOLO NEUTRO BUNGE - 5KG 0 0 3237 364 PCT 1.0 40.04 40.04 0.0 10 47.11 0 0.0 0.0 -7.07 0.0 P.M. BOLO MILHO BUNGE - 5KG 0 0 3237 1925 PCT 1.0 11.62 11.62 0.0 10 13.67 0 0.0 0.0 -2.05 0.0 MISTURA PAO DE QUEIJO STAR BAKE - 1 KG 0 0 3238 1847 BR 12.0 5.27 63.24 0.0 10 5.27 0 0.0 0.0 0.0 0.0 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 0 0 3239 315 SC 1.0 167.6 167.6 0.0 10 197.03 0 0.0 0.0 -29.43 0.0 FECULA DE MANDIOCA AMIDOTEC - 25KG 0 0 3239 1925 PCT 10.0 11.62 116.2 0.0 10 13.67 0 0.0 0.0 -20.5 0.0 MISTURA PAO DE QUEIJO STAR BAKE - 1 KG 0 0 3239 1919 PCT 5.0 11.1 55.5 0.0 10 13.06 0 0.0 0.0 -9.8 0.0 CREME CONFEITEIRO STAR BAKE - 1 KG 0 0 3239 1847 BR 25.0 4.66 116.5 0.0 10 5.27 0 0.0 0.0 -15.25 0.0 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 0 0 3240 638 PCT 1.0 43.34 43.34 0.0 10 50.99 0 0.0 0.0 -7.65 0.0 P.M. BOLO CHOCOLATE BUNGE - 5KG 0 0 3240 634 PCT 1.0 36.85 36.85 0.0 10 43.35 0 0.0 0.0 -6.5 0.0 P.M. BOLO COCO BUNGE - 5KG 0 0 3242 23 PCT 3.0 13.03 39.09 0.0 10 15.33 0 0.0 0.0 -6.9 0.0 CHOC GRANULADO ESCURO HARALD - 1,05KG 0 0 3242 635 PCT 2.0 36.86 73.72 0.0 10 43.37 0 0.0 0.0 -13.02 0.0 P.M. BOLO NEUTRO BUNGE - 5KG 0 0 3242 1305 PCT 1.0 27.81 27.81 0.0 10 32.72 0 0.0 0.0 -4.91 0.0 ACUCAR GELADO CRIARPAN - 1KG 0 0 3243 638 PCT 1.0 43.34 43.34 0.0 10 50.99 0 0.0 0.0 -7.65 0.0 P.M. BOLO CHOCOLATE BUNGE - 5KG 0 0 3243 1848 BR 3.0 4.66 13.98 0.0 10 5.27 0 0.0 0.0 -1.83 0.0 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 0 0 3243 1847 BR 7.0 4.66 32.62 0.0 10 5.27 0 0.0 0.0 -4.27 0.0 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 0 0 3243 1328 SC 5.0 97.95 489.75 0.0 10 107.59 0 0.0 0.0 -48.2 0.0 P.M. FRANCES PREDILETA - 25KG 0 0 3243 406 SC 1.0 96.1 96.1 0.0 10 106.78 0 0.0 0.0 -10.68 0.0 FARINHA DE TRIGO ESP SUPREMA - 25KG 0 0 3243 1313 SC 1.0 193.17 193.17 0.0 10 222.04 0 0.0 0.0 -28.87 0.0 POLVILHO AZEDO AMIDOTEC- 25KG 0 0 3244 1847 BR 25.0 4.66 116.5 0.0 10 5.27 0 0.0 0.0 -15.25 0.0 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 0 0 3245 922 BD 1.0 99.61 99.61 0.0 10 117.19 0 0.0 0.0 -17.58 0.0 GANACHE HARALD BRANCO - 4KG 0 0 3245 1848 BR 10.0 4.66 46.6 0.0 10 5.27 0 0.0 0.0 -6.1 0.0 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 0 0 3245 1915 PCT 1.0 14.48 14.48 0.0 10 17.03 0 0.0 0.0 -2.55 0.0 GRANULADO CROCANTE STAR BAKE - 1,010 KG 0 0 3246 1848 BR 5.0 4.66 23.3 0.0 10 5.27 0 0.0 0.0 -3.05 0.0 FERMENTO FRESCO MASSA DOCE PARALEVA - 500GR 0 0 3246 1847 BR 10.0 4.66 46.6 0.0 10 5.27 0 0.0 0.0 -6.1 0.0 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 0 0 3247 1847 BR 15.0 4.66 69.9 0.0 10 5.27 0 0.0 0.0 -9.15 0.0 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 0 0 3247 32 TB 1.0 34.18 34.18 0.0 10 38.84 0 0.0 0.0 -4.66 0.0 MARGARINA MASSAS/BOLO RICCA - 2KG 0 0 3247 166 PCT 2.0 23.54 47.08 0.0 10 27.69 0 0.0 0.0 -8.3 0.0 GERGELIM DESCASCADO - 1KG 0 0 3247 1690 PCT 1.0 23.21 23.21 0.0 10 27.31 0 0.0 0.0 -4.1 0.0 CAKE INDIANO CRIARPAN- 2KG 0 0 3247 1633 PCT 1.0 10.4 10.4 0.0 10 11.95 0 0.0 0.0 -1.55 0.0 CHOCO POWER MICRO CHOC BRANCO - 300GR 0 0 3247 1235 PCT 2.0 41.0 82.0 0.0 10 41.0 0 0.0 0.0 0.0 0.0 CASTANHA DO PARA QUEBRADA - 1KG 0 0 3247 239 BD 2.0 31.26 62.52 0.0 10 36.78 0 0.0 0.0 -11.04 0.0 RECHEIO DE GOIABA AUREA - 4KG 0 0 3247 113 UN 2.0 15.9 31.8 0.0 10 16.69 0 0.0 0.0 -1.58 0.0 FORMINHA DE PAPEL N.3 BRANCA 0 0 3247 1148 BS 1.0 11.24 11.24 0.0 10 12.92 0 0.0 0.0 -1.68 0.0 REQUEIJAO CHEDDAR REKE MINAS - 1,2KG 0 0 3248 638 PCT 1.0 43.34 43.34 0.0 10 50.99 0 0.0 0.0 -7.65 0.0 P.M. BOLO CHOCOLATE BUNGE - 5KG 0 0 3248 1847 BR 10.0 4.66 46.6 0.0 10 5.27 0 0.0 0.0 -6.1 0.0 FERMENTO FRESCO MASSA SALGADA PARALEVA - 500GR 0 0 3248 23 PCT 2.0 13.03 26.06 0.0 10 15.33 0 0.0 0.0 -4.6 0.0 CHOC GRANULADO ESCURO HARALD - 1,05KG 0 0 3248 271 BG 1.0 17.82 17.82 0.0 10 20.97 0 0.0 0.0 -3.15 0.0 DOCE DE GOIABA AUREA BAG - 2,5KG 0 0 3248 1328 SC 2.0 97.91 195.82 0.0 10 107.59 0 0.0 0.0 -19.36 0.0 P.M. FRANCES PREDILETA - 25KG 0 0 3249 141 PCT 1.0 38.96 38.96 0.0 10 45.83 0 0.0 0.0 -6.87 0.0 P.M. PAO DE LO BUNGE - 5KG 0 0 3249 638 PCT 2.0 43.34 86.68 0.0 10 50.99 0 0.0 0.0 -15.3 0.0 P.M. BOLO CHOCOLATE BUNGE - 5KG 0 0 3249 634 PCT 1.0 36.85 36.85 0.0 10 43.35 0 0.0 0.0 -6.5 0.0 P.M. BOLO COCO BUNGE - 5KG 0 0 3249 1375 TP 3.0 17.94 53.82 0.0 10 21.11 0 0.0 0.0 -9.51 0.0 CHANTIPAK PURATOS 1 LT 0 0 3249 635 PCT 2.0 36.86 73.72 0.0 10 43.37 0 0.0 0.0 -13.02 0.0 P.M. BOLO NEUTRO BUNGE - 5KG 0 0 3250 1235 PCT 2.0 41.0 82.0 0.0 10 41.0 0 0.0 0.0 0.0 0.0 CASTANHA DO PARA QUEBRADA - 1KG 0 0 3250 185 PCT 3.0 56.34 169.02 0.0 10 56.34 0 0.0 0.0 0.0 0.0 NOZES INTEIRA SEM CASCA MARIPOZA - 1KG 0 0 3250 1147 PCT 3.0 46.16 138.48 0.0 10 54.31 0 0.0 0.0 -24.45 0.0 GELATINA SEM SABOR QUALIMAX - 510GR 0 0 3251 1328 SC 15.0 97.91 1468.65 0.0 10 107.59 0 0.0 0.0 -145.2 0.0 P.M. FRANCES PREDILETA - 25KG 0 0 3252 1328 SC 10.0 97.91 979.1 0.0 10 107.59 0 0.0 0.0 -96.8 0.0 P.M. FRANCES PREDILETA - 25KG 0 0